RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2894
| View Recipe |
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| Recipe Name: |
Brownie Trifle |
| Source: |
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Submitted by: |
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Last Modified: |
2017-10-07
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.16
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Trifle dish |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Layer brownies, then pudding then whipped cream. Repeat. Top with chocolate chips. |
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Superfudge Brownies
(Add to shopping list) :
4 Ounce(wt)s chocolate, baking, unsweetened
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Directions:
Preheat oven to 350 degrees. Butter and lightly flour a 13 x 9-inch glass baking dish.
Melt chocolate and butter in the microwave or on top of a double boiler. Let cool to room temperature. If you are in a hurry, you can quickly cool the mixture in the refrigerator, but be sure it doesn't get solid again.
Beat the eggs, sugar and salt in a mixing bowl until very fluffy; add vanilla and mix to combine. Fold in the cooled chocolate mixture. Add the flour and fold just until blended. Carefully stir in the walnuts. (it is important to fold in chocolate, flour and nuts gently to keep the batter as fluffy as possible). Pour the batter into the prepared pan and smooth the top. Bake for 25-35 minutes. Let cool in pan completely before cutting.
Pour on Easy Chocolate Glaze, if desired. To set, you can put the brownies in the refrigerator before cutting to make it easier. |
Chocolate Pudding (Microwave)
(Add to shopping list) :
4 Cups milk, whole
4 Ounce(wt)s chocolate, baking, unsweetened
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Directions:
In a 2 to 3-quart casserole, blend together the sugar, cornstarch, and salt. Gradually stir in the milk, mixing well. Add chocolate.
Microwave on HIGH for 5 to 7 minutes, stirring every 3 minutes until the mixture is smooth and the chocolate is completely melted and blended.
Stir in a small amount of the hot pudding quickly into the eggs. Return the egg mixture to the hot pudding, mixing quickly and thoroughly.
Microwave at MEDIUM-HIGH for 1 to 3 minutes, stirring after 1 minute, until smooth and thickened.
Add butter and vanilla. Stir until butter is completely melted. Pour into serving dishes. |
Vanilla Whipped Cream
(Add to shopping list) :
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Directions:
Place the sugar, heavy cream and vanilla extract into a mixing bowl and whisk (or mix with the aid of a stand or electric mixer) just until the cream reaches stiff peaks. |
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| Nutrition per Serving: |
| Calories: |
372 |
Total Carbs: |
45.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
5.7 |
Fat: |
21.0 |
Protein: |
5.67 |
| Fiber: |
1.84 |
Sodium: |
175.63 |
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