RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2392
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| Recipe Name: |
Chocolate Pudding (Microwave) |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.34
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
3-quart microwavable casserole |
| Suggested Sides: |
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| Comments: |
Whole milk is prefered, but any fat content milk will work.
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Ingredients:
4 Cups milk, whole
4 Ounce(wt)s chocolate, baking, unsweetened
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Directions:
In a 2 to 3-quart casserole, blend together the sugar, cornstarch, and salt. Gradually stir in the milk, mixing well. Add chocolate.
Microwave on HIGH for 5 to 7 minutes, stirring every 3 minutes until the mixture is smooth and the chocolate is completely melted and blended.
Stir in a small amount of the hot pudding quickly into the eggs. Return the egg mixture to the hot pudding, mixing quickly and thoroughly.
Microwave at MEDIUM-HIGH for 1 to 3 minutes, stirring after 1 minute, until smooth and thickened.
Add butter and vanilla. Stir until butter is completely melted. Pour into serving dishes. |
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| Nutrition per Serving: |
| Calories: |
664 |
Total Carbs: |
89.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
86.3 |
Fat: |
32.3 |
Protein: |
10.00 |
| Fiber: |
3.33 |
Sodium: |
290.75 |
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