RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1042
| View Recipe |
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| Recipe Name: |
Superfudge Brownies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.86
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 24
Each
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
4 Ounce(wt)s chocolate, baking, unsweetened
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Directions:
Preheat oven to 350 degrees. Butter and lightly flour a 13 x 9-inch glass baking dish.
Melt chocolate and butter in the microwave or on top of a double boiler. Let cool to room temperature. If you are in a hurry, you can quickly cool the mixture in the refrigerator, but be sure it doesn't get solid again.
Beat the eggs, sugar and salt in a mixing bowl until very fluffy; add vanilla and mix to combine. Fold in the cooled chocolate mixture. Add the flour and fold just until blended. Carefully stir in the walnuts. (it is important to fold in chocolate, flour and nuts gently to keep the batter as fluffy as possible). Pour the batter into the prepared pan and smooth the top. Bake for 25-35 minutes. Let cool in pan completely before cutting.
Pour on Easy Chocolate Glaze, if desired. To set, you can put the brownies in the refrigerator before cutting to make it easier. |
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Chocolate Glaze
(Add to shopping list) :
4 Ounce(wt)s chocolate, baking, semi-sweet cut up
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Directions:
In a 1-quart casserole, microwave chocolate and butter uncovered on high for 1 to 1 ½ minutes, or until melted. Stir in powdered sugar and water. Stir in additional hot water until proper consistency.
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| Nutrition per Serving: |
| Calories: |
372 |
Total Carbs: |
45.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
70.3 |
Fat: |
21.1 |
Protein: |
5.75 |
| Fiber: |
1.92 |
Sodium: |
175.71 |
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