RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 998

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Recipe Name: Chocolate Icebox Cake Source: Unknown Submitted by: Last Modified: 2007-06-06 Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.95 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Melt chocolate in double boiler. Add egg yolks, well beaten, until thick. Add stiffly beaten egg whites. Place lady fingers in a pan lined with waxed peper, alternating layers of chocolate. Refrigerate for 24 hours.

Related Recipe #1 Apple Salad (Add to shopping list) : 0.33 Cup mayonnaise Directions: Toss cut apples with lemon juice. Toss the rest of the ingredients together.

Nutrition per Serving:
Calories:	384	Total Carbs:	19.6	Net Carbs:	0.0
Cholesterol:	228.6	Fat:	36.8	Protein:	6.38
Fiber:	8.80	Sodium:	77.13

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