RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 886
| View Recipe |
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| Recipe Name: |
Apple Salad |
| Source: |
Donna Presley |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.84
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.33 Cup mayonnaise
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Directions:
Toss cut apples with lemon juice. Toss the rest of the ingredients together. |
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| Nutrition per Serving: |
| Calories: |
562 |
Total Carbs: |
66.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
11.1 |
Fat: |
33.1 |
Protein: |
4.52 |
| Fiber: |
6.02 |
Sodium: |
228.08 |
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