RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 560
| View Recipe |
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| Recipe Name: |
Brussels Sprouts with Parmesan Sauce |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.81
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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White Sauce
(Add to shopping list) :
1 Cup milk, whole
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Directions:
Melt butter in a small sauce pan. Whisk in flour and cook for 1-2 minutes. Slowly whisk in the milk and cook until sauce is medium thick. Add salt and pepper. |
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| Nutrition per Serving: |
| Calories: |
79 |
Total Carbs: |
12.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
6.2 |
Fat: |
2.0 |
Protein: |
6.75 |
| Fiber: |
4.00 |
Sodium: |
28.00 |
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