RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1567
| View Recipe |
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| Recipe Name: |
White Sauce |
| Source: |
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Submitted by: |
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Last Modified: |
2016-05-26
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.06
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup milk, whole
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Directions:
Melt butter in a small sauce pan. Whisk in flour and cook for 1-2 minutes. Slowly whisk in the milk and cook until sauce is medium thick. Add salt and pepper. |
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| Nutrition per Serving: |
| Calories: |
69 |
Total Carbs: |
4.2 |
Net Carbs: |
4.2 |
| Cholesterol: |
6.0 |
Fat: |
4.9 |
Protein: |
2.21 |
| Fiber: |
0.05 |
Sodium: |
46.78 |
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