RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1814

View Recipe

Recipe: Edit Copy Delete Related recipes Printer Friendly   Add to: Shopping List Favorites   Reviews/Ratings: Add Show

Recipe Name: Tangy Whipped Cream Source: Submitted by: Lindy H. Frank Last Modified: 2007-03-29 Course: Dessert Used in Baskets: No Base: Dairy Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.12 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: This garnish is good either on its own or with the raspberries.

Ingredients: Directions: With an electric mixer, beat all the ingredients, gradually increasing the speed from low to high, until the cream forms soft peaks, 1 to 2 minutes.

Related Recipe #1 Lightly Sweetened Raspberries (Add to shopping list) : Directions: Gently toss the raspberries with the sugar, then let stand until the berries have released some juice and the sugar has dissolved, about 15 minutes.

Nutrition per Serving:
Calories:	43	Total Carbs:	4.5	Net Carbs:	0.0
Cholesterol:	5.2	Fat:	2.8	Protein:	0.43
Fiber:	0.00	Sodium:	5.00

Scale this recipe to Servings ^[?]