RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1813
| View Recipe |
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| Recipe Name: |
Lightly Sweetened Raspberries |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
15.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
The berries are best served with the whipped cream garnish.
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Ingredients:
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Directions:
Gently toss the raspberries with the sugar, then let stand until the berries have released some juice and the sugar has dissolved, about 15 minutes. |
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| Nutrition per Serving: |
| Calories: |
12 |
Total Carbs: |
3.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
0.08 |
| Fiber: |
0.53 |
Sodium: |
0.00 |
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