RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 108
| View Recipe |
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| Recipe Name: |
Cheesy Nachos with Guacamole and Salsa |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
Dairy |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
2.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$3.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
1 Cup salsa, medium
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Directions:
Adjust oven rack to middle position and heat oven to 400 degrees. Spread half of chips in even layer in 13 by 9-inch baking dish or similar ovenproof platter; sprinkle evenly with 2 cups cheese and half of jalapeño slices. Repeat with remaining chips, cheese, and jalapeños. Bake until cheese is melted, 7 to 10 minutes. Remove nachos from oven, cool 2 minutes, then sprinkle with scallions. Along edge of nachos, drop scoops of guacamole, sour cream, and salsa. Serve immediately, passing lime wedges separately. |
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Easy Guacamole
(Add to shopping list) :
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Directions:
Cut avocado in half; remove pit and peel. Quickly duck each avocado in a bowl of cold water to prevent darkening. Drain well. In a small bowl , mash avocado with fork leaving some texture. Blend in onion, jalapeño, lime juice, cumin, and salt. Stir in tomato. Serve with salsa and chips. |
One Minute Salsa
(Add to shopping list) :
0.25 Small onion, red peeled and root end removed
1 Pinch pepper, black
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Directions:
Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary. Add tomatoes and pulse until roughly chopped, about two 1-second pulses.
Yields about 1 ½ cups |
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| Nutrition per Serving: |
| Calories: |
493 |
Total Carbs: |
10.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
85.0 |
Fat: |
40.5 |
Protein: |
19.50 |
| Fiber: |
1.00 |
Sodium: |
89.25 |
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