RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 996
| View Recipe |
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| Recipe Name: |
Lemon Mustard Shrimp |
| Source: |
, June 1996 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.03
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with Sesame Noodles. |
| Comments: |
If taking this on a picnic, cook the shrimp the night before, and then toss it in the remaining marinade. Store in an airtight container and put in the refrigerator overnight.
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Ingredients:
2 Tablespoons oil, olive
2 Teaspoons ginger root grated
0.25 Teaspoon pepper, cayenne
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Directions:
In a large bowl, stir together sherry, vinegar, mustard, zest, ginger and cayenne. Stir in the chopped herbs. Put 2 tablespoons of this marinade over the shrimp and let sit for 10 to 15 minutes.
Heat the oil in a wok or large frying pan over medium heat. Add the shallot and garlic and stir until light golden, about 5 minutes. Add the shrimp, increase heat to medium-high and stir until the shrimp are opaque through the center, 4 to 6 minutes. Remove from heat and set aside.
To serve, pile Sesame Noodles onto plates and top with shrimp. Drizzle each serving with some of the remaining marinade.
Sprinkle with green onions. |
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Sesame Noodles
(Add to shopping list) :
2 Tablespoons oil, sesame, dark
1 Pinch pepper, cayenne
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Directions:
In a large saucepan, bring 3 to 4 quarts water to a boil over high heat. Place noodles in boiling water and cook until tender, 5 to 6 minutes.
Meanwhile, blend remaining ingredients in a small bowl.
Turn noodles into a colander to drain and then return to warm saucepan.
Add sesame sauce, toss noodles until evenly coated, and set aside to cool to room temperature.
Just before serving, toss again and transfer to a serving platter. Garnish with scallions.
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| Nutrition per Serving: |
| Calories: |
198 |
Total Carbs: |
6.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
172.0 |
Fat: |
6.8 |
Protein: |
23.32 |
| Fiber: |
1.13 |
Sodium: |
125.71 |
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