RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 984
| View Recipe |
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| Recipe Name: |
Vichyssoise |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.03
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 3.5
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Cook leeks in butter until transparent. Add potatoes and broth. Cook until done. Pour in blender and mix until smooth. Add half and half.
Chill. Serve with sprinkle of chopped chives. |
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| Nutrition per Serving: |
| Calories: |
1045 |
Total Carbs: |
38.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
38.2 |
Fat: |
21.3 |
Protein: |
24.54 |
| Fiber: |
21.05 |
Sodium: |
83.75 |
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