RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 980
View Recipe |
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Recipe Name: |
Nana's Marinated Mushrooms |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
2.00
Day |
Original Num Servings: |
6 |
Cooking Time: |
3.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.50
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 0.67 Cup vinegar, white 1 Teaspoon worcestershire sauce 1 Teaspoon mustard, dry 1 Pound mushrooms, small button stems removed
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Directions:
Put mushrooms in boiling water for 2 to 3 minutes. Drain. Drop mushrooms in marinade and refrigerate for 48 hours. |
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Nutrition per Serving: |
Calories: |
151 |
Total Carbs: |
11.2 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
8.7 |
Protein: |
7.58 |
Fiber: |
0.37 |
Sodium: |
212.83 |
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