RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 978
View Recipe |
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Recipe Name: |
Berry Dressing |
Source: |
Vegetarian Times Magazine, April 1998 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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Course: |
Sauce |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.29
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Yields 1 1/2 cups. Use a mix of fresh seasonal berries to create this chunky dressing, which is similar to a fresh salsa. Try serving it over slices of watermelon and honeydew or in a mixed cabbage slaw. This keeps at least a week in the fridge.
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Ingredients: 0.67 Cup strawberries chopped 2 Tablespoons vinegar, red wine 2 Teaspoons wine, dry red
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Directions:
In small non-reactive bowl, combine all ingredients and mix until well blended. |
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Nutrition per Serving: |
Calories: |
12 |
Total Carbs: |
2.6 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.16 |
Fiber: |
0.46 |
Sodium: |
0.49 |
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