RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 973
| View Recipe |
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| Recipe Name: |
Ben and Jerry's Giant Chocolate Chip Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
14.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.06
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 2 dozen.
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Ingredients:
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Directions:
Preheat oven to 350 degrees. Beat butter and sugars in a large bowl until light and fluffy. Add egg and vanilla and mix well. Mix flour, salt, and soda in a small bowl. Add dry mixture to batter and mix well until blended. Stir in chips and nuts.
Drop dough by small spoonfuls 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon. Bake until centers are slightly soft to touch, 11 to 14 minutes. Let cool 5 minutes. Remove from sheets and cool completely. |
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| Nutrition per Serving: |
| Calories: |
148 |
Total Carbs: |
15.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
12.1 |
Fat: |
8.7 |
Protein: |
1.73 |
| Fiber: |
0.94 |
Sodium: |
102.78 |
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