RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 97
| View Recipe |
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| Recipe Name: |
Artichoke Appetizer |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.45
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1.5
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
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Directions:
Wreath a plate with several layers of artichoke leaves with the tips pointing out. Mix remaining ingredients and place in a bowl as a dipping sauce. |
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| Nutrition per Serving: |
| Calories: |
329 |
Total Carbs: |
6.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
96.3 |
Fat: |
32.0 |
Protein: |
7.62 |
| Fiber: |
1.81 |
Sodium: |
362.83 |
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