RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 964
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| Recipe Name: |
Original NILLA® Banana Pudding |
| Source: |
The Nabisco Kitchens |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.24
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Serving Size is 2/3 cup. Use an egg slicer to quickly and uniformly slice the bananas.
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Ingredients:
2 Cups milk, whole
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Directions:
Preheat oven to 350 degrees.
Mix ½ cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.
Reserve 12 of the wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
Beat egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff but not dry. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
Bake 15 to 20 minutes or until lightly browned. Cool slightly or refrigerate several hours until chilled. Top with reserved wafers just before serving. |
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| Nutrition per Serving: |
| Calories: |
210 |
Total Carbs: |
26.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
59.0 |
Fat: |
5.4 |
Protein: |
7.26 |
| Fiber: |
0.71 |
Sodium: |
99.98 |
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