RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 954
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| Recipe Name: |
Banana Chip Fritters |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 1 dozen.
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Ingredients:
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Directions:
Process chips in a food processor until ground fine. Heat butter and water on stove in a small saucepan until the butter is melted. Add to chips in food processor. Add sugar, salt, baking powder and flour until well blended and thickened. Add eggs, one at a time, and blend about 5 seconds after each addition.
Drop by spoonfuls into 360 degrees oil that is about 3 inches deep. Fry until golden brown.
Top with powdered sugar. |
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| Nutrition per Serving: |
| Calories: |
160 |
Total Carbs: |
14.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
105.5 |
Fat: |
9.8 |
Protein: |
3.84 |
| Fiber: |
0.19 |
Sodium: |
377.01 |
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