RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 930
| View Recipe |
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| Recipe Name: |
Grilled Radicchio with Bacon Vinaigrette |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2006-09-15
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.13
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
Drizzle vinaigrette over radicchio wedges and serve immediately. |
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Bacon Vinaigrette
(Add to shopping list) :
0.5 Cup vinegar, cider
0.25 Cup bacon drippings
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Directions:
In a small non- reactive bowl combine all ingredients. Whisk until emulsion is formed and reserve at room temperature. |
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| Nutrition per Serving: |
| Calories: |
18 |
Total Carbs: |
4.0 |
Net Carbs: |
4.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
2.00 |
| Fiber: |
0.00 |
Sodium: |
0.00 |
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