RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 927
View Recipe |
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Recipe Name: |
Aunt Verna's Orange Cake |
Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.65
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking soda. Add slowly to egg mixture. Lightly grease a loaf pan with butter. Add the mixture to the pan and bake. After 30 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again). |
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Nutrition per Serving: |
Calories: |
346 |
Total Carbs: |
70.7 |
Net Carbs: |
0.0 |
Cholesterol: |
140.7 |
Fat: |
5.5 |
Protein: |
7.27 |
Fiber: |
0.75 |
Sodium: |
79.47 |
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