RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 921
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| Recipe Name: |
Apple-Nut Muffins |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.31
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Medium apple, Fuji pared, cored and chopped
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Directions:
Beat egg in medium bowl; stir in milk, apple, and oil. Stir in remaining ingredients (only half of the cinnamon) all at once just until flour is moistened (batter will be lumpy).
Fill muffin cups about 3/4 full. Use paper cups or lightly grease pans. Mix 1/4 cup packed brown sugar, nuts and remaining cinnamon and sprinkle over batter in each cup.
Bake at 400 degrees for 20 minutes. |
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| Nutrition per Serving: |
| Calories: |
341 |
Total Carbs: |
57.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
35.8 |
Fat: |
9.1 |
Protein: |
6.98 |
| Fiber: |
1.77 |
Sodium: |
423.03 |
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