RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 89
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| Recipe Name: |
Fried Rice |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
Meat |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.03
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
1 Tablespoon ginger root
2 Tablespoons oil, sesame, dark
0.25 Cup soy sauce, naturally brewed
1.5 Cups mushrooms, small button sliced
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Directions:
Cook rice. Heat half oil to nearly smoking. Pour beaten egg in oil and cook until done. Remove, chop and set aside.
Add rest of oil; sauté garlic and ginger, 2 to 3 minutes. Remove.
Add rice, stir, and fry as rice browns. Add mushrooms, bamboo shoots, water chestnuts, and peas. Continue to stir fry and add soy sauce, onions and eggs.
Remove from heat and add sesame oil. |
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| Nutrition per Serving: |
| Calories: |
339 |
Total Carbs: |
32.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
105.5 |
Fat: |
14.4 |
Protein: |
8.75 |
| Fiber: |
2.56 |
Sodium: |
42.38 |
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