RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 884
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| Recipe Name: |
Apple Fritters |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Cup milk, whole
2 Tablespoons brandy
Optional Ingredients:
0.25 Cup syrup, Maple for garnish Add to shopping list |
Directions:
In a medium mixing bowl, whisk to combine the egg yolks, milk, brandy, and melted butter. Sift in the flour, 1 tablespoon of sugar, and salt. Combine well with a whisk, and chill for at least one hour.
Heat oil in a large nonstick or cast iron skillet over medium heat. Beat the egg whites until stiff, but not dry, with a whisk. Fold egg whites into the batter using a rubber spatula.
Slice apples into ΒΌ-inch slices;discard the first and last slice of each apple. Dip the apple slices into the batter to coat. Remove with a fork and gently place in the heated oil. Cook in small batches until deep golden in color, about 1 1/2 minutes per side. Transfer to paper towel-lined plate. Serve immediately with a sprinkling of sugar or a drizzling of maple syrup. |
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| Nutrition per Serving: |
| Calories: |
502 |
Total Carbs: |
70.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
108.5 |
Fat: |
20.6 |
Protein: |
8.25 |
| Fiber: |
4.45 |
Sodium: |
196.44 |
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