RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 882
View Recipe |
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Recipe Name: |
Apple Pie Filling |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.67
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
If making Apple Crumble, just use 1/3 mixture and put in ½ hotel pan.
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Ingredients:
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Directions:
Cook all ingredients until soft (sweat them). Take 1/3 of mixture & puree (do not puree if making a crumble). |
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Nutrition per Serving: |
Calories: |
110 |
Total Carbs: |
29.1 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.98 |
Fiber: |
3.50 |
Sodium: |
3.16 |
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