RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 881
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| Recipe Name: |
Apple Cake |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
50.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$0.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This recipe calls for Winesap apples, which are slightly tart and a good all-purpose apple. If you cannot find them, a Courtland or Jonathan will work
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Ingredients:
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Directions:
Peel and coarsely cut apples. Cover with sugar. Stir and let stand 15 minutes. Mix together egg and butter. Add to apple mixture and sift in dry ingredients. Add raisins and pecans. Pour into greased 8" square pan.
Bake at 325 degrees for 45-50 minutes. |
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| Nutrition per Serving: |
| Calories: |
249 |
Total Carbs: |
34.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
17.6 |
Fat: |
11.5 |
Protein: |
2.74 |
| Fiber: |
1.15 |
Sodium: |
221.75 |
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