RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 870
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| Recipe Name: |
Good Eats Cocoa Mix |
| Source: |
Alton Brown, Good Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-19
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| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
22 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
22 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.13
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 5 ½ cups dry mix
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Ingredients:
Optional Ingredients:
1 Teaspoon pepper, cayenne Add to shopping list |
Directions:
Combine all ingredients in a mixing bowl and incorporate evenly. Seal in an airtight container. Keeps indefinitely in the pantry.
To prepare cocoa: In a small pot, heat 4 to 6 cups of water. Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk. |
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| Nutrition per Serving: |
| Calories: |
198 |
Total Carbs: |
25.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
28.2 |
Fat: |
8.6 |
Protein: |
8.36 |
| Fiber: |
0.65 |
Sodium: |
215.64 |
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