RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 860
| View Recipe |
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| Recipe Name: |
Gramps' Famous Egg Nog |
| Source: |
William Albert Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
3.00
Hours |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You might try 6 oz bourbon first for taste (in case the preacher is coming). Do this before adding egg whites.
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Ingredients:
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Directions:
Beat yolks and sugar together. Add bourbon so as not to "cook" eggs - stirring whilst-so doing.
Add half and half. Beat whites of eggs (loose) and add to mixture.
Chill for 3 hours before serving. |
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| Nutrition per Serving: |
| Calories: |
431 |
Total Carbs: |
11.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
269.7 |
Fat: |
26.3 |
Protein: |
10.80 |
| Fiber: |
0.00 |
Sodium: |
134.00 |
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