RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 844
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| Recipe Name: |
Greek Potato Planks |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
Greek |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
425 |
Approx. Cost/Serving: |
$0.38
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Cut potatoes lengthwise into 1/4-inch-thick planks.
In large bowl, toss potatoes with lemon juice, oil, oregano and salt.
Cover a sheet pan with aluminum foil; arrange potatoes on pan in one layer.
Bake in 425-degree oven 15 minutes. Turn potatoes over; bake 15 minutes more. |
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| Nutrition per Serving: |
| Calories: |
179 |
Total Carbs: |
5.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.8 |
Protein: |
2.97 |
| Fiber: |
3.04 |
Sodium: |
581.59 |
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