RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 836
| View Recipe |
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| Recipe Name: |
Praline Ham |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Ham |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Submitted by Chef Wendy Perry
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Ingredients:
2 Pounds ham, steak slices 1/2-inch thick
0.5 Cup syrup, Maple
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Directions:
Preheat oven to 325 degrees.
Lightly toast pecans, as they will continue to toast while cooking once poured over ham and baked.
Place ham in shallow pan and bake for 10 minutes.
Bring syrup, sugar and butter to a boil in small saucepan (or microwave), stirring often. Stir in pecans and pour over ham. Bake an additional 30 minutes.
FREEZING INSTRUCTIONS: Package and cool with fan before covering
HEATING INSTRUCTIONS: Thaw overnight in refrigerator. Vent lid and heat gently on Medium-High power in microwave until hot. Be careful not to heat too fast or too hot, or syrup will get very thick and bum quickly. |
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| Nutrition per Serving: |
| Calories: |
526 |
Total Carbs: |
17.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
128.0 |
Fat: |
25.4 |
Protein: |
48.83 |
| Fiber: |
0.83 |
Sodium: |
3380.50 |
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