RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 825
| View Recipe |
|
|
| Recipe Name: |
The Perfect Chocolate Frosting |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-28
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.24
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
In a medium saucepan, compine chocolate pieces, cream, butter; stir over medium heat. With a whisk, blend powdered sugar. In bowl set over ice, beat until it holds shape. |
|
|
|
| Nutrition per Serving: |
| Calories: |
340 |
Total Carbs: |
36.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
11.7 |
Fat: |
21.8 |
Protein: |
1.28 |
| Fiber: |
1.20 |
Sodium: |
123.65 |
|
|
|
