RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 822
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| Recipe Name: |
Duffy's Ginger Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
120 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
120 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.03
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
For the holidays, I used colored sugar to make these extra festive. Orange for Halloween, Pink for Easter, etc.
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Ingredients:
2 Tablespoons vinegar, white
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Directions:
Cream butter & sugar. Add eggs one at a time. Add molasses & vinegar. Sift all dry ingredients. Add to wet. Roll into 1/2 oz balls. Roll the balls in sugar. Place on cookie sheet & flatten slightly.
Bake at 350 degrees for 10 to 12 minutes. |
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| Nutrition per Serving: |
| Calories: |
55 |
Total Carbs: |
5.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
5.3 |
Fat: |
3.2 |
Protein: |
0.84 |
| Fiber: |
0.18 |
Sodium: |
41.11 |
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