RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 817
| View Recipe |
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| Recipe Name: |
Creamy Lemon Pilaf |
| Source: |
Great Meals in Minutes, Chicken & Game Hen Menus |
Submitted by: |
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Last Modified: |
2007-05-06
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.98
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Adapted by Lindy H Frank
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Ingredients:
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Directions:
Combine lemon juice, peel, yolks and cream in a small bowl. Whisk until well blended.
Heat butter in a heavy saucepan. Add rice and cook 1 minute, or until rice turns opaque. Add chicken broth and season with salt. Bring to a boil, reduce heat, and simmer, 20 to 25 minutes. Just before serving, add lemon-cream sauce to rice and fold in gently. Add Parmesan and parsley. Season with salt and pepper to taste. Serve immediately. |
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| Nutrition per Serving: |
| Calories: |
295 |
Total Carbs: |
29.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
9.4 |
Fat: |
9.6 |
Protein: |
9.18 |
| Fiber: |
0.67 |
Sodium: |
418.58 |
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