RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 816
| View Recipe |
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| Recipe Name: |
Meatloaf with Mustard Dill Sauce |
| Source: |
, November 2000 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
None |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
450 |
Approx. Cost/Serving: |
$1.48
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This is an updated Swedish Meatloaf
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Ingredients:
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Directions:
Preheat oven to 450 degrees. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 ½ tablespoons dill and 3 teaspoons mustard and blend well. Shape mixture into 4 oval loaves, each about ¾-inch thick.
Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce. |
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| Nutrition per Serving: |
| Calories: |
488 |
Total Carbs: |
11.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
115.0 |
Fat: |
75.3 |
Protein: |
29.28 |
| Fiber: |
0.20 |
Sodium: |
411.43 |
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