RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 810
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| Recipe Name: |
Cinnamon Apricot Glazed Salmon |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
Pareve |
| Ethnicity: |
None |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
8.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon ginger root minced
2 Each cinnamon stick 3-inch each
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Directions:
Combine soy sauce, ginger, cinnamon and nectar in a saucepan and bring to a boil. Reduce heat and simmer mixture until reduced to 3/4 cup (about 30 minutes).
Strain mixture through a sieve over a bowl and toss the solids.
Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve fish with remaining apricot mixture.
Serving Size: 5 ounces of fish and about 2 tablespoons of sauce.
Calories 357
Fat 15.6g
Protein 39g
Carb 12.2g
Fiber 0.5g
Cholesterol 123mg
Iron 1.1mg
Sodium 291mg
Calcium 16mg |
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| Nutrition per Serving: |
| Calories: |
339 |
Total Carbs: |
14.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
108.0 |
Fat: |
12.0 |
Protein: |
36.83 |
| Fiber: |
0.03 |
Sodium: |
3.00 |
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