RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 795
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| Recipe Name: |
Braised Brussel Sprouts |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Remove loose leaves is sprouts. Make a small X in the bottom of each stem with a sharp knife. Blanche for 3 minutes in boiling water. Heat oven to 425 degrees. Drain sprouts. Place in a roasting pan. Drizzle with melted butter, salt and pepper. Cover in parchment paper that you have brushed the under-side with butter. Braise in oven until desired consistency. |
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| Nutrition per Serving: |
| Calories: |
125 |
Total Carbs: |
12.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
8.6 |
Protein: |
4.00 |
| Fiber: |
0.27 |
Sodium: |
89.50 |
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