RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 787
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| Recipe Name: |
Swedish Meatballs |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$1.21
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| # Sides Included: |
1 |
Difficulty: |
Intermediate |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Egg Noodles |
| Comments: |
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Ingredients:
1 Cup milk, whole
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Directions:
In a large bowl, combine the eggs, milk and bread crumbs. In a large skillet, heat 1 tablespoon of butter. Sauté chopped onion until soft -- about 5 minutes. Lift out with slotted spoon. Add to bread crumb mixture, along with ground meats, 1 ½ teaspoons of salt, ¼ tsp dill weed, allspice, nutmeg and cardamom.
Mix well with your hands or a wooden spoon. Refrigerate, covered, for 1 hour. Shape meat mixture into meatballs, each about 1-inch in diameter.
Preheat oven to 325 degrees. In remaining hot butter, sauté meatballs, about half at a time, until browned all over.
Remove the meatballs to a 2-quart casserole as they are browned. Remove the skillet from heat. Pour off drippings and measure out 2 tablespoons of the drippings, adding more butter if necessary. Pour back into skillet; add flour, the remaining salt and the pepper, stirring together to make a smooth mixture.
Gradually stir in beef stock; bring mixture to a boil, stirring constantly. Add cream and remaining dill weed. Pour over meatballs in casserole. Bake, covered for 30 minutes. Garnish top of meatballs with fresh dill sprigs, if desired. |
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| Nutrition per Serving: |
| Calories: |
445 |
Total Carbs: |
14.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
154.3 |
Fat: |
70.7 |
Protein: |
23.36 |
| Fiber: |
0.78 |
Sodium: |
895.48 |
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