RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 784
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| Recipe Name: |
Spanish Noodles |
| Source: |
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Submitted by: |
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Last Modified: |
2021-02-01
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
1 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
If you don't like casseroles, don't mix noodles in with beef mixture. Instead, simmer beef mixture for 30 minutes and top over cooked noodles.
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Ingredients:
8 Ounce(wt)s mushrooms sliced
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Directions:
Brown ground beef. Pour off excess grease and set beef off to the side. Sauté green pepper and onions in a small amount of olive oil, until softened, set aside with beef. Add mushrooms and sauté until liquid cooked off. Add beef and veggies back to pan; add soup.
Simmer for 5 minutes and then stir in cheese and mix together well. Simmer for 15 to 20 minutes. Mix in noodles and pour into casserole; top with more cheese as desired. Bake at 350 degrees until cheese bubbles. Serve. |
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| Nutrition per Serving: |
| Calories: |
-1 |
Total Carbs: |
-1.0 |
Net Carbs: |
-0.2 |
| Cholesterol: |
-0.5 |
Fat: |
-0.7 |
Protein: |
-1.17 |
| Fiber: |
-0.83 |
Sodium: |
-1.17 |
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