RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 780
| View Recipe |
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| Recipe Name: |
Garlic and Herb Cheese Smashed Potatoes |
| Source: |
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Submitted by: |
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Last Modified: |
2007-02-11
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.57
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.
Drain potatoes and return to hot pot. Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste. |
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| Nutrition per Serving: |
| Calories: |
1095 |
Total Carbs: |
33.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
11.0 |
Fat: |
5.6 |
Protein: |
23.38 |
| Fiber: |
24.07 |
Sodium: |
99.99 |
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