RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 771
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| Recipe Name: |
Orange-Flavored Beef and Snow Pea Stir-Fry with Noodles |
| Source: |
, April 1994 |
Submitted by: |
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Last Modified: |
2010-02-03
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Teaspoons ginger root peeled, cut into1/4 inch strips
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Directions:
In a bowl dissolve cornstarch in soy sauce and stir in broth, zest and sugar.
In a kettle of salted boiling water cook noodles until tender and drain well.
While noodles are cooking, in a heavy skillet measuring about 10 inches across top heat 2 tablespoons of oil over moderately high heat until hot but not smoking. Stir-fry beef, patted dry and seasoned with salt and pepper, until browned, about 45 seconds, and transfer to bowl. Add the remaining 1 tablespoon oil to skillet and stir-fry garlic, gingerroot, and snow peas 30 seconds. Stir cornstarch mixture and add to snow peas, stirring. Simmer mixture until thickened and stir in beef with any juices accumulated in bowl and salt and pepper to taste. In a large bowl toss beef mixture with noodles. |
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| Nutrition per Serving: |
| Calories: |
797 |
Total Carbs: |
72.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
78.0 |
Fat: |
36.0 |
Protein: |
51.36 |
| Fiber: |
7.57 |
Sodium: |
100.11 |
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