RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 770
| View Recipe |
|
|
| Recipe Name: |
Not Just Your Garden Variety Meatloaf |
| Source: |
|
Submitted by: |
|
Last Modified: |
2010-02-02
|
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
40.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
1.25
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.18
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
14 Ounce(wt)s tomatoes, italian, canned drained
1 Tablespoon oil, olive
2 Tablespoons parsley, flat-leaf chopped
0.67 Pound veal, ground
|
Directions:
In a large skillet, heat oil. Add leaks and cook over medium heat, stirring often, until softened, about 3 minutes. Off heat, stir in zucchini, carrot, and garlic, set vegetables aside. In a large bowl, combine tomatoes, bread crumbs, eggs, parsley, basil, soup mix, salt, and pepper, breaking up tomatoes with a spoon. Add ground meats and vegetables.
Knead with your hands until well blended. Transfer mixture to a loaf pan. Bake until a meat thermometer inserted in center of loaf reads 160 degrees, about 1 ΒΌ hours. Let stand 5 minutes. Drain off excess fat and slice. |
|
|
|
| Nutrition per Serving: |
| Calories: |
480 |
Total Carbs: |
21.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
182.3 |
Fat: |
54.3 |
Protein: |
32.55 |
| Fiber: |
1.82 |
Sodium: |
788.75 |
|
|
|
