RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 757
View Recipe |
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Recipe Name: |
Granny's Italian Spaghetti with Meatballs |
Source: |
Eileen Fight Sparks |
Submitted by: |
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Last Modified: |
2010-02-02
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Beef |
Kosher: |
No |
Ethnicity: |
Italian |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
2.00
Hours |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.76
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# Sides Included: |
1 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
1.5 lbs meat makes 22-24 1.5-2 inch meatballs
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Ingredients: 1 to taste salt and pepper 1 Tablespoon oil, olive 0.5 Cup wine, dry red
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Directions:
Mix together in a large bowl ground chuck, eggs, cheese, parsley, breadcrumbs, salt and pepper, onion, basil, oregano and garlic. Shape into balls. Brown in olive oil. Deglaze pan with red wine.
Mix the sauce ingredients (starting after red wine)into a large pot. Add meatballs. Simmer, covered, at least 3 hours.
Cook pasta in salted boiling water. Drain and divide onto 4 warmed plates. Top with meatballs and spoon sauce over. Serve with additional Parmesan. |
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Nutrition per Serving: |
Calories: |
985 |
Total Carbs: |
133.2 |
Net Carbs: |
0.0 |
Cholesterol: |
153.1 |
Fat: |
87.6 |
Protein: |
44.35 |
Fiber: |
9.12 |
Sodium: |
604.66 |
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