RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 756
View Recipe |
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Recipe Name: |
Pan-Roasted Lamb Chops with Rosemary, Dijon and Breadcrumbs** |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Lamb |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$7.44
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Nutrition per Serving: |
Calories: |
396 |
Total Carbs: |
6.7 |
Net Carbs: |
0.0 |
Cholesterol: |
152.1 |
Fat: |
17.1 |
Protein: |
49.55 |
Fiber: |
0.70 |
Sodium: |
415.00 |
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