RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 747
| View Recipe |
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| Recipe Name: |
Pork Chops in Mushroom Gravy |
| Source: |
Chef Wendy Perry, Personal Chefs Network |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
70.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.78
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Great over rice or creamed potatoes. |
| Comments: |
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Ingredients:
1 to taste salt and pepper
2 Ounce(wt)s mushrooms sliced
2 Cups milk, whole
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Directions:
Remove excess fat from edge of chops. Combine flour, paprika, salt, and pepper dredge chops in mixture. Set aside remaining flour mixture.
Brown chops in oil and remove to shallow casserole. Add onion, green pepper and mushrooms to skillet; sauté until soft. Add reserved flour mixture; cook stirring 3 minutes. Blend in milk and cook until thickened, stirring constantly. Pour sauce over chops; cover and bake at 350 degrees for 1 hour. Remove cover and bake 10 more minutes.
FREEZING INSTRUCTIONS: Package per client needs. Cool with fan. Place plastic wrap over and press down to prevent "film" forming on gravy.
HEATING INSTRUCTIONS: Remove plastic wrap. Leave lid vented and heat gently in microwave for just a couple of minutes, as overheating will toughen chops |
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| Nutrition per Serving: |
| Calories: |
440 |
Total Carbs: |
16.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
108.0 |
Fat: |
23.1 |
Protein: |
41.06 |
| Fiber: |
0.89 |
Sodium: |
132.62 |
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