RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 735
| View Recipe |
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| Recipe Name: |
Baked Artichoke Dip |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.37
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with chips or breads. |
| Comments: |
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Ingredients:
1 Cup mayonnaise
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Directions:
Mix all ingredients except bell pepper. Put in an oven-proof dish.
Bake 15 - 20 minutes until bubbling.
Let stand 5 minutes before serving. |
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| Nutrition per Serving: |
| Calories: |
240 |
Total Carbs: |
13.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
28.0 |
Fat: |
16.2 |
Protein: |
9.01 |
| Fiber: |
0.00 |
Sodium: |
310.27 |
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