RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 717
| View Recipe |
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| Recipe Name: |
Spicy Beef Dip |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 3 cups
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Ingredients:
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Directions:
Brown meat, onion, garlic. Add remaining ingredients and simmer for 10 minutes. Spoon off fat. Remove from heat and add Parmesan. Serve warm. |
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| Nutrition per Serving: |
| Calories: |
345 |
Total Carbs: |
6.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
97.6 |
Fat: |
25.8 |
Protein: |
18.56 |
| Fiber: |
0.07 |
Sodium: |
191.31 |
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