RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 716
| View Recipe |
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| Recipe Name: |
Smoky German Fondue |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-17
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
Meat |
| Ethnicity: |
German |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.45
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
rye bread, vegetables, cooked sausage for dipping |
| Comments: |
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Ingredients:
1 Cup beer, light
3 Cups cheese, Gouda shredded
1 Cup cheese, Emmentaler shredded
3 Tablespoons milk, whole
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Directions:
Measure ingredients. Rub inside of fondue pot with cut side of onion.
Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts.
In a small bowl, blend cornstarch with milk. Blend into cheese, add mustard and continue to cook, stirring, 2 to 3 minutes or until mixture is thick and creamy. Serve with cubes of bread, vegetables, and pieces of cooked sausage. |
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| Nutrition per Serving: |
| Calories: |
365 |
Total Carbs: |
6.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
91.4 |
Fat: |
26.1 |
Protein: |
24.47 |
| Fiber: |
0.00 |
Sodium: |
91.82 |
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