RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 715
View Recipe |
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Recipe Name: |
Smoked Oyster Dip |
Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-02-18
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Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Shellfish |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.77
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
If you make this in advance, cover and refrigerate up to 3 days.
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Ingredients: 2 Tablespoons mayonnaise 0.25 Teaspoon garlic powder -1 fl oz tabasco 4 Ounce(wt)s oysters, smoked drained and chopped
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Directions:
In a small bowl, combine cream cheese, mayonnaise, lemon juice, garlic salt/powder and Tabasco. Mix until well blended. Fold in olives and smoked oysters.
Yields 1 1/2 cups |
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Nutrition per Serving: |
Calories: |
332 |
Total Carbs: |
7.7 |
Net Carbs: |
0.0 |
Cholesterol: |
71.5 |
Fat: |
31.1 |
Protein: |
10.24 |
Fiber: |
1.43 |
Sodium: |
348.48 |
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