RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 708
| View Recipe |
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| Recipe Name: |
Lemon Herb Orzo |
| Source: |
, September 1997 |
Submitted by: |
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Last Modified: |
2021-05-22
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
5 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
5 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This recipe goes with Greek Meatballs With Lemon-Herb Orzo
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Ingredients:
0.25 Cup parsley, flat-leaf
0.5 Teaspoon oregano, fresh
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Directions:
Combine all the ingredients in a large bowl, and stir well.
NUTRITION PER SERVING
CALORIES 255(4% from fat); FAT 1.1g (sat 0.2g,mono 0.1g,poly 0.5g); PROTEIN 8.8g; CHOLESTEROL 0.0mg; CALCIUM 17mg; SODIUM 7mg; FIBER 1.8g; IRON 2.8mg; CARBOHYDRATE 51.6g |
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| Nutrition per Serving: |
| Calories: |
-1 |
Total Carbs: |
-0.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
-0.2 |
Protein: |
-0.60 |
| Fiber: |
-0.80 |
Sodium: |
-0.20 |
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