RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 695
View Recipe |
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Recipe Name: |
Butter Frosting |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.20
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1 Tablespoon milk, whole
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Directions:
Beat butter, confectioners? sugar, vanilla, milk, and salt in bowl of electric mixer at slow speed until sugar is moistened. Increase speed to medium-high (high if using handheld mixer); beat, stopping twice to scrape down bowl, until creamy and fluffy, about 1 1/2 minutes. Avoid overbeating, or frosting will be too soft to pipe. |
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Nutrition per Serving: |
Calories: |
169 |
Total Carbs: |
5.5 |
Net Carbs: |
0.0 |
Cholesterol: |
0.1 |
Fat: |
15.4 |
Protein: |
0.04 |
Fiber: |
0.00 |
Sodium: |
27.47 |
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