RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 686
View Recipe |
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Recipe Name: |
Hot Clam Dip |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-02-18
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Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Cheese |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.91
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 8 Ounce(wt)s clams, canned minced drained & minced 0.5 Teaspoon worcestershire sauce 0.5 Teaspoon curry powder, sweet -1 fl oz tabasco
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Directions:
Mix and heat over low heat until well combined. Serve warm. |
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Nutrition per Serving: |
Calories: |
166 |
Total Carbs: |
3.1 |
Net Carbs: |
0.0 |
Cholesterol: |
53.4 |
Fat: |
15.0 |
Protein: |
5.80 |
Fiber: |
0.00 |
Sodium: |
353.95 |
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